Welcome to the most beautiful culinary view of Izola! The Kamin Restaurant constitutes the jewel of the Belvedere Resort boasting a terrace with an exceptional view of Izola and the Gulf of Trieste.
Its menu consists mainly of Istrian and fish specialities, although international dishes are also available. Its luscious local dishes are based on our home-made extra virgin olive oil.
To make your visit even easier and stress-free, we provide a spacious free parking area right next to the restaurant!
Reservations: +386 5 66 05 666. +386 41 950 444 or restaurant@belvedere.si
Special November offer at Kamin Restaurant! Discover the harmony of exquisite flavors, where refined cuisine meets the finest ingredients of Istria and the Mediterranean.
OFFER:
Book your table: HERE
Start the new year with a feast of flavors! With a view of the sea, you will enjoy a luxurious 7-course menu that will delight your taste buds, while live music will enrich the evening for a perfect transition into the new year.
Optional supplement: beverage package (1 bottle of house wine 0.75 l, 2× water 0.5 l) – € 24 for two persons
Reservations: ONLINE
Deposit: 100% – upon reservation
At Kamin, a special evening awaits you, where autumn flavors, Istrian tradition, and the exquisite wines of Zaro Winery intertwine – accompanied by live music.
On the plate:
Reservations are required – the number of seats is limited. You can reserve your spot HERE.
An autumn evening you’ll want to relive – excellent food, fine wine, and live music.
Every day between 12 PM and 11 PM (last order at 10.30 PM).
We kindly ask you to make a reservation by calling +386 5 66 05 666 or by sending an email to restaurant@belvedere.si.
Check out the à la carte offer. Its menu consists mainly of Istrian and fish specialities, although international dishes are also available.
The Belvedere Resort provides excellent opportunities for the organisation of various events, such as business meetings, celebrations and other forms of social interaction.
The Kamin Restaurant endeavours to minimise the negative impact of its operations on the environment. It promotes sustainable development, purchases ingredients from local and (to the extent possible) organic producers, separates waste and cooks with its own house-made olive oil.
