Dear guests
we would like to inform you that due to the current situation, we are forced to temporarily close the hotel.
Thank you for your understanding.
Belvedere Hotels
Close
we would like to inform you that due to the current situation, we are forced to temporarily close the hotel.
Thank you for your understanding.
Belvedere Hotels
Close
Welcome to the most beautiful culinary view of Izola! The Kamin Restaurant constitutes the jewel of the Belvedere Resort boasting a terrace with an exceptional view of Izola and the Gulf of Trieste.
Its menu consists mainly of Istrian and fish specialities, although international dishes are also available. Its luscious local dishes are based on our home-made AOC extra virgin olive oil.
The restaurant contains 120 seats in the grand hall and 40 seats in Kamin. The terrace can be used by approximately 140 people. As such, it is perfect for various events, such as weddings, birthday parties and other special occasions.
Reservations: 00386 5 66 05 666 or restaurant@belvedere.si
We look forward to welcoming you every day between 7.30 AM and 11 PM.
In July and August, the kitchen will be closed between 3 PM and 6 PM.
We kindly ask you to make a reservation by calling +386 5 66 05 666 or by sending an email to restaurant@belvedere.si.
Check out the à la carte offer. Its menu consists mainly of Istrian and fish specialities, although international dishes are also available.
Lunches between noon and 3 PM, Monday to Friday, from September to June:
You can choose between a meat and fish menu. Vegetarian dishes also available.
The menu price is 14,80 €.
Experience your wedding fairy-tale at our establishment! Experience a fairy-tale wedding, enveloped by an exquisite vista of the sea and filled with sunlight.
The Belvedere Resort provides excellent opportunities for the organisation of various events, such as business meetings, celebrations and other forms of social interaction.
The Kamin Restaurant endeavours to minimise the negative impact of its operations on the environment. It promotes sustainable development, purchases ingredients from local and (to the extent possible) organic producers, separates waste and cooks with its own house-made olive oil.
