Chanterelle Season at Kamin!
This year, we've once again prepared four dishes that will delight lovers of seasonal flavors and authentic culinary experiences:
- Grilled octopus, scallop, and sea bass fillet with chanterelle risotto and a white wine & thyme sauce – €29
- Homemade herb gnocchi with chanterelles, guanciale, and truffles – €19
- Chanterelle and shrimp risotto served in a Parmesan wheel – €21
- Braised beef cheeks with chanterelles and polenta – €26
Book your table: HERE
