November at Kamin Restaurant unveils the rich flavours of late autumn. Fresh seasonal ingredients, a touch of Istria, and the creativity of our kitchen come together in thoughtfully crafted dishes that bring warmth and indulgence to cooler days. From November 1st, enjoy a new selection of seasonal dishes, created to celebrate the authentic flavours of autumn.
OFFER:
- Beef carpaccio, smoked cheese, cranberries and savory rosemary sponge cake - 18 €
- Celeriac cream soup, black garlic and herb oil - 7 €
- Truffle gnocchi with duck confit, duck liver and aged cheese - 19 €
- Pink-roasted venison loin, pumpkin štrukelj, juniper, baby beetroot and wine sauce - 28 €
- Pear and chocolate - 7 €
- FOUR-COURSE MENU: 47 €
- FIVE-COURSE MENU: 55 €
Book your table HERE
