October brings the warm colours and rich flavours of autumn to Restaurant Kamin. Seasonal ingredients, Mediterranean inspiration and carefully selected combinations come together in dishes that invite you to enjoy delightful culinary moments overlooking the sea. From 1 October, we invite you to discover a selection of dishes that capture the flavours of autumn.
OFFER:
- Sea bass crudo, green apple, fennel, lime, red pepper, smoked fresh kefir cheese – €19
- Creamy pumpkin soup with Roquefort and cayenne pepper, toasted pumpkin seeds – €7
- Porcini mushroom risotto with scallops and truffles, served in a Parmesan wheel – €21
- Poached cod fillet with wine sauce, polenta, beetroot and truffle – €29
- Almond – white chocolate – blackcurrant – €7
- FOUR-COURSE MENU: €49
- FIVE-COURSE MENU: €55
Reserve your table: HERE
